I was sooo bored this hot afternoon, until I put on the Edith Piaf’s greatest hits and whipped up three eggwhites (left over from Hayden’s mayonnaise-making experiment) into a batch of meringues … ooh-la-la, instant Français!
As babel fish taught me to say: J'aime leurs crêtes blanches brillantes!
Friday, February 03, 2006
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3 comments:
mon petite chou.
that's what a french girl taught me : )
drue
my little ... what?
cabbage.. spelling is probably wrong.
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