Friday, February 03, 2006

Meringues

I was sooo bored this hot afternoon, until I put on the Edith Piaf’s greatest hits and whipped up three eggwhites (left over from Hayden’s mayonnaise-making experiment) into a batch of meringues … ooh-la-la, instant Français!

As babel fish taught me to say: J'aime leurs crêtes blanches brillantes!

3 comments:

Anonymous said...

mon petite chou.

that's what a french girl taught me : )

drue

Naomi said...

my little ... what?

Anonymous said...

cabbage.. spelling is probably wrong.