Plus, I'm baking my first ever loaf of sourdough. I got the recipe from this lady, who lives in a mudbrick house outside Melbourne. (Enough sourdough cred you think?)
Trust me, the smell of coffee plus baking bread is a real improvement on the smell of the yeasty starter I have been nurturing all week until it got sour enough to bake.
I have just peeked in the oven (again) and my sourdough loaf is looking very tall. I hope it turns out alright.