Today I am preparing for the oncoming summer: I have cleaned out our fridge, removing all these mystery bottles and jars of things out of date. Sadly included are some delicious beers, including our favourite, Little Creatures Bright Ale. So sad to see it go. However, I've made stacks of space in there for summer fruits, summer salads and of course bread. In summer in Townsville, it just doesn't last if you leave it on the kitchen bench.I've also been to my first aqua-aerobics class. It's my third summer returning. I don't know if I'll be quite so dedicated this year - last year I went every chance I got after I bought that wedding dress off the rack that fitted me so perfectly. Make a note: aqua-aerobics is the exercise to do when you want to stay exactly the same size and shape. After class I always feel wonderful; my skin warm and refreshed from the sun and the water, my muscles aching pleasantly like they do when they've been used.
Thanks so much BigCat for hosting Love Fridays.
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PS: After I cleaned out the fridge, I cleaned out the pantry. I found a couple of items in it that were out of date in October 2005. That was before we came to Townsville! We transported things all the way from Melbourne that were already out of date. And then we stored them in our kitchen for three years. Hm.
4 comments:
I love your recommendation for aqua-aerobics. Too funny.
Yay for aqua-aerobics I love the foam sausage!
Claire
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no no no, you've got it all wrong.. you don't throw out the expired items, you use them to make: pie, nachos, pasta
Even I am baulking at pie made with three different types of expired pad thai paste ...
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